Classic Ambrosia Salad Recipe: Creamy Coconut Fruit Salad

Ambrosia Salad is a simple, classic dessert salad made with mandarin oranges, crushed pineapple, shredded coconut, and miniature marshmallows folded into a creamy base. It’s quick to prepare in one bowl and is a favorite for family gatherings, potlucks, and holiday meals.

If you enjoy fruity, old-fashioned salads, try other classics like Jello Salad, Watergate Salad, or Snickers Salad for more nostalgic flavors.

Ambrosia Salad Ingredients

Substitutions and Additions

Nuts: Omit the walnuts if you prefer, or swap them for slivered almonds, pecans, or another nut you like.

Whipped topping: You can substitute homemade stabilized whipped cream for store-bought whipped topping if you prefer a fresher texture.

Cream cheese: For a lighter dressing, use vanilla yogurt or plain Greek yogurt in place of cream cheese; the salad will still be creamy and delicious.

Fruit: Add a can of fruit cocktail, or include grapes, pineapple chunks, or other favorite canned or fresh fruits to vary the mix.

Marshmallows: Use classic white mini marshmallows or colorful rainbow minis to make the salad more playful for kids.

How to Make This Ambrosia Salad

STEP ONE: In a large bowl, beat the room-temperature cream cheese on low until smooth.

Pro tip: Room-temperature cream cheese blends smoothly and prevents lumps in the dressing.

STEP TWO: Gradually fold in the whipped topping, adding it in three additions and mixing on low speed or gently folding by hand.

STEP THREE: Gently stir in the drained mandarin oranges, crushed pineapple, halved cherries, shredded coconut, and marshmallows.

Pro tip: Mix gently to keep fruit pieces intact and maintain a pleasant texture.

STEP FOUR: Transfer the salad to a serving bowl and top with chopped walnuts and reserved cherries if desired.

Pro tip: Refrigerate the salad for a few hours before serving to let the flavors meld.

How to Serve

Ambrosia Salad works well as a sweet side or a light dessert at picnics, potlucks, and holiday dinners. Serve chilled alongside main dishes or pair it with a cold beverage like raspberry iced tea for a refreshing contrast.

Storage

In the fridge: Store leftovers in an airtight container in the refrigerator for up to a few days. Stir before serving if any liquid separates.

In the freezer: Freezing is not recommended. The texture of the marshmallows and creamy dressing will change after thawing.

Ambrosia Salad is a creamy, tropical-flavored fruit salad that’s beloved for its simple ingredients and nostalgic appeal. With bright citrus, sweet pineapple, cherries, coconut, and marshmallows folded into a smooth dressing, it’s an easy recipe that disappears quickly at gatherings.

Frequently Asked Questions

How do I store ambrosia salad?

Keep it refrigerated in an airtight container for a few days. Stir gently before serving.

Can I add other fruit to this recipe?

Yes. Grapes, fruit cocktail, or fresh berries work well and add variety.

Can I leave out the coconut?

Yes, omitting the coconut is fine if you or your guests don’t care for it.

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