Everything we learned from our time in Greece about how to create an authentic, fresh and delicious Greek salad. When Barclay asked what I wanted to do in Greece for my birthday, I had three simple goals: Enjoy beautiful views. Read lots of books. Eat as many Greek salads as possible. I’m happy to report … Read more

These Santa Hat Cupcakes are simple to make—even if you’re not an experienced baker. They’re just as easy as the Reindeer cupcakes from last week! Tip: to get the frosting tall and rounded, place a large dollop of icing in the center of each cupcake first, then pipe around it to shape the hat. Cupcake … Read more

What do you do when you receive ten pounds of beautiful cherries? You throw a cherry party. Recently, Northwest Cherries and OXO challenged a group of bloggers to create recipes using ten pounds of the season’s best cherries. I had never cooked with so much fruit before, so I enlisted some foodie friends to help. … Read more

This Christmas crack is sure to be a holiday hit: buttery, salty, and sweet. Saltine crackers are layered with a caramel toffee, topped with melted milk chocolate, chopped pecans, and festive sprinkles for a crunchy, addictive treat. Looking for more holiday recipes? Try my peppermint bark cookies, Christmas monster cookies, sugar cookies, or chocolate crinkle … Read more

This old-fashioned pineapple icing offers a bright, sweet citrus flavor and the pleasant texture of crushed pineapple, with a bit more body from cooking. It’s a simple, nostalgic topping that pairs especially well with sheet cakes and vintage-style desserts. Cooked Pineapple Icing Recipe Quick and easy, this cooked pineapple icing takes about 15 minutes to … Read more

These healthy salad dressings are my go-to way to upgrade every salad recipe on this site. Some are creamy and rich, others are bright and tangy vinaigrettes — each one best suits different ingredients and moods. I eat a lot of salads. A well-matched dressing is what keeps them interesting day after day. I reach … Read more

Over the past few years I’ve tested and refined dozens of cookie recipes to recreate the flavors and textures of classic cookies while making them naturally gluten-free, dairy-free, and free of refined sugar. These recipes have become staples in my kitchen — and I think they’ll become favorites in yours, too. They’re not just for … Read more

These 10-minute green beans make an ideal side for busy evenings or days when you don’t feel like spending much time in the kitchen. Quick, simple, and nutritious, this recipe takes about ten minutes from start to finish. It’s dairy-free and naturally gluten-free if you use gluten-free spices, so it’s a great choice for families … Read more

Looking for the best pumpkin recipes to celebrate the cozy flavors of fall? Below you’ll find a curated collection of both sweet and savory pumpkin ideas, tips for using pumpkin in the kitchen, and guidance on the best pumpkins for baking. Is Pumpkin a Fruit or Vegetable? Although many people think of pumpkin as a … Read more