These raw plantain (green banana) patties, also called kachche kele ke kebab, make a delicious snack. Crispy on the outside and soft inside, they are full of flavor and simple to prepare.
Green plantains, sometimes called raw bananas, are rich in fiber and complex carbohydrates and have a texture similar to potatoes when cooked. They work wonderfully in patties, stir-fries, or as a hearty side dish.
This recipe is quick if you already have boiled potatoes and plantains on hand — you can have the patties ready in no time. They are also perfect as a vrat recipe for Navratri, Janmashtami, and other fasting days. The recipe is vegan and naturally gluten-free if you use amaranth flour instead of breadcrumbs. When air-fried, these patties require very little oil, making them a healthier snack option.
Makes about 12 plantain patties.
Ingredients:
- 2 boiled potatoes
- 2 boiled plantains (green bananas)
- ½ cup roasted peanuts, toasted and lightly crushed
- 1 tsp ginger paste
- 1 tsp green chilli paste (adjust to taste)
- ½ cup breadcrumbs, or 2 tbsp amaranth flour for a gluten-free option (optional)
- ½ tsp cayenne powder (or to taste)
- ½ tsp garam masala
- ½ tsp green mango powder (amchur) or a squeeze of lemon for tang
- Salt to taste
- 1 tbsp finely chopped cilantro and mint leaves
How to Make Plantain Patties — Step by Step:
1. Boil the potatoes and plantains together until tender. Allow them to cool, then peel and mash thoroughly in a large bowl.
2. Add the ginger and green chilli pastes, cayenne, garam masala, green mango powder (or lemon), salt, roasted crushed peanuts, and the chopped cilantro and mint. Mix everything well so the spices and herbs are evenly distributed.
3. If the mashed mixture feels sticky or damp and doesn’t hold together easily, add a little breadcrumbs or amaranth flour to bind it. Hold back on the binding agent at first — you may not need much if the mash is firm.
4. With slightly moistened hands, shape the mixture into thin, round patties. Make them uniform in thickness so they cook evenly.
For Air Frying
Preheat your air fryer to 200°C (390°F) for about 5 minutes. Lightly brush or spray oil on the basket to prevent sticking.
Arrange the patties in a single layer without overlapping. Lightly brush the tops with oil.
Air fry at 200°C (390°F) for about 15 minutes, or until the patties are golden and crisp on the outside. Turn them once halfway through cooking and brush lightly with oil if needed to help them brown evenly.
Serve hot with a dip, ketchup, or chutney.
For Pan Frying
Heat a non-stick tava or griddle over medium heat and add a teaspoon or two of oil. Cook the patties until a crunchy brown crust forms, about 2–3 minutes per side depending on thickness. Use low to medium heat so the patties cook through without burning on the outside.
These patties are best served hot as an evening snack with tea and your favorite chutney or sauce.
Notes & Variations
- If the mixture is too soft, add breadcrumbs or amaranth flour to help bind it. Add gradually until it holds shape.
- Swap roasted peanuts for roasted almonds or walnuts if preferred. Finely chop or pulse in a food processor.
- For extra protein, fold in crumbled paneer (cottage cheese) or firm tofu.
- When cooking for a fast, replace regular salt with black salt for an authentic flavor.
- Adjust spices to taste — reduce cayenne for a milder snack or add extra green chilli for heat.
Nutrition (Approximate per serving)
Per serving (based on four servings): Calories: 227 kcal; Carbohydrates: 34 g; Protein: 7 g; Fat: 10 g; Fiber: 4 g; Potassium: ~601 mg. These values are estimates and will vary with exact ingredient quantities and cooking method.
These green banana patties are an easy, flavorful snack that fits vegan and many gluten-free diets with a simple ingredient swap. They crisp up beautifully in an air fryer or on a skillet and pair well with chutney, ketchup, or a cooling yogurt dip. Enjoy them fresh and hot for the best texture and flavor.
If you try this recipe, leave a rating or note about what you changed — feedback helps others and makes the recipe even better for future cooks.
You may also enjoy other simple air fryer recipes and vegetarian snacks that pair nicely with these patties.