These fresh, colorful pasta salads are ideal for summer. They showcase a variety of vegetables and bold flavors, making bright, satisfying sides or light mains.

Classic Pasta Salad

A chilled pasta salad loaded with mixed vegetables and broccoli, finished with a zesty Italian dressing. Bright, colorful, and full of contrasting textures—an effortless side that pairs well with grilled proteins.

Roasted Vegetable Pasta Salad

Roasted broccoli and tomatoes are combined with cooked rotini and tossed in a bright garlic-lemon dressing. Topped with fresh cilantro and grated Parmesan, this salad is served chilled for a smoky, tangy bite.

Italian Pasta Salad

A colorful mix of rotini, shredded chicken and crisp vegetables, all dressed in a tangy Italian vinaigrette and finished with shredded Parmesan. Simple, flavorful, and crowd-pleasing.

Zesty Mexican Pasta Salad

This zesty version blends rotini with black beans, corn, onions, peppers and cheddar. Seasoned with taco spice and tossed in a lively dressing, it delivers bold Southwest flavors and hearty texture.

Windham Asian Noodle Salad

An Asian-inspired noodle salad with crisp vegetables and chicken, dressed in a savory sesame-soy sauce. Chilled and refreshing, it offers a satisfying umami profile and vibrant crunch.

BLT Pasta Salad

All the beloved elements of a BLT come together with pasta, fresh spinach, cherry tomatoes and a creamy ranch-style dressing. It’s a playful, satisfying side that captures classic flavors in salad form.

Pesto Pasta Salad

Whole-grain rotini tossed with fresh tomatoes and bright basil pesto creates a wholesome, flavorful lunch. It’s colorful, nutritious, and easy to prepare for meals on the go.

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