This is an Anolon Advanced Tri-Ply 10-Piece Cookware Set review, summarizing the key pros and cons from a two-week test of the set.
Anolon Advanced Tri-Ply 10-Piece Cookware Set Review
I tested the Anolon Advanced Tri-Ply Stainless Steel 10-piece cookware set for two weeks, putting it through everyday family cooking tasks to evaluate build, heat performance, handles, lids, and overall usability.
The set includes:
- 8.5” skillet
- 10.25” skillet
- 1.5-qt covered saucepan
- 2-qt covered saucepan
- 8-qt covered stockpot
- 3-qt covered sauté pan
The Advanced Tri-Ply construction combines stainless steel and an aluminum core to balance durability with efficient heat distribution. The collection is offered with two handle color options and is marketed for compatibility with all stovetops, including induction, and for oven use up to specified temperatures.
Super comfortable handles
PRO: The most noticeable feature is the handles. Anolon’s “Sure Grip” handles are ergonomic, broad, and designed to be more comfortable to hold. The coating provides a secure grip, allowing you to lift cookware with fewer bulky oven mitts or towels. Handles are longer than many competitors, aiding leverage when lifting full pans. The handles are dual-riveted for strength and feel secure during regular use.
The handle design makes the set comfortable for everyday family cooking and reduces the need for helper handles on larger pieces.
Big, Fat Lid Handles
PRO: Tempered glass lids allow you to monitor food without lifting the lid, which helps retain heat and moisture. The lid handles are also coated and sized to be easy to grip, even with oven mitts on.
The sturdy lid design complements the cookware’s polished aesthetic and practical function.
Advanced Tri-Ply Stainless Steel
Tri-ply construction means two layers of stainless steel with an aluminum core sandwiched between. Stainless steel offers strength, non-reactivity, and resistance to scratching and denting, while aluminum provides fast, even heat distribution. The combination aims to deliver stable, responsive heating without directly exposing food to aluminum.
PRO: Suitable for use on gas, electric, glass-ceramic, and induction cooktops.
Sizes and Performance
The 8-quart stockpot is a standout: a practical capacity for soups, stews, and boiling pasta, and remains manageable to lift even when full. The large handles make transferring and pouring easier.
CON: The 1.5-qt saucepan is small—useful for sauces, gravies, and small tasks but too small for some single-serve convenience meals.
PRO: The 10.25″ skillet heats evenly and produces good browning for eggs and seared meats when preheated correctly. Remember this set is stainless steel, not nonstick: preheat the pan and oil properly to minimize sticking.
PRO: The 3-qt sauté pan browned vegetables and proteins evenly without noticeable hot spots.
CON: The sauté pan is on the smaller side if you often cook for larger groups; it suits two to four people but may feel cramped for larger batches.
PRO: Oven safe up to 400°F with the coated handles; the uncoated tri-ply bodies are typically rated higher. For very high-heat oven work, many cooks still prefer cast iron, but these pans handle most oven tasks comfortably.
PRO: Dishwasher safe for convenience, though hand washing with a non-abrasive cleaner is recommended to maintain finish and performance over time.
PRO: Available in multiple handle color options to match kitchen aesthetics.
Overall, this Anolon Advanced Tri-Ply set is well-suited for everyday family cooking. It stands out for comfortable, secure handles, durable construction, and even heat distribution. If you need larger skillets or a bigger sauté pan for frequent entertaining, consider adding a larger piece to the set. For recipes that require true nonstick performance, choose a dedicated nonstick pan instead of stainless steel.
Anolon Advanced Tri-Ply Cookware Review & Giveaway
One set will be given away in the specified color of the winner’s choice.