These easy frozen Pumpkin Spice Mudslides are made with Baileys Pumpkin Spice Irish cream, Kahlua coffee liqueur, and vodka for a cozy seasonal adult milkshake.
These frozen mudslides capture the flavors of fall in a smooth, boozy milkshake. They’re perfect for a quiet night in or for serving at holiday gatherings. The recipe keeps things simple by using pumpkin spice Irish cream to deliver pumpkin pie spice notes without needing canned pumpkin or extra spices.
Traditional mudslides combine Irish cream, coffee liqueur, vodka, and cream. This frozen version uses vanilla ice cream and ice to create a thick, shake-like texture that’s easy to blend and serve.
Recipe Highlights
- Quick and easy: Using pumpkin spice Irish cream keeps the recipe fast and flavorful.
- Minimal ingredients: Baileys Pumpkin Spice, Kahlua, vodka, ice, vanilla ice cream, chocolate syrup, and optional whipped cream.
Ingredients
- Baileys Pumpkin Spice Liqueur – a creamy seasonal liqueur with warm pumpkin spice flavor.
- Kahlua coffee liqueur – rich coffee notes to balance the sweetness.
- Vodka – plain vodka for a clean alcohol base.
- Ice – for an icy, frozen texture.
- Vanilla ice cream – provides a creamy, luscious base for the shake.
- Chocolate syrup – for drizzling the glass and adding chocolate flavor.
- Whipped cream – optional topping.
Directions
- Add the Baileys Pumpkin Spice, Kahlua, vodka, ice, and vanilla ice cream to a blender and blend on high until smooth.
- Drizzle chocolate syrup around the inside of each serving glass, then pour in the blended milkshake.
- Top with whipped cream and a cinnamon stick if desired. Serve in milkshake or hurricane glasses with a straw or spoon.
Substitutions
- Baileys Pumpkin Spice: If you only have regular Baileys, stir ¼ to ½ teaspoon pumpkin pie spice into the mixture to mimic pumpkin spice flavor.
- Kahlua: Omit or replace with another coffee liqueur or a shot of espresso for stronger coffee flavor.
- Vodka: Use flavored vodka such as vanilla or whipped cream vodka to enhance sweetness and aroma.
- Vanilla ice cream: Swap for pumpkin ice cream or a dairy-free vanilla alternative to suit dietary needs.
Note: Baileys Pumpkin Spice is often a limited seasonal release, so consider alternatives if it’s unavailable.
Related
-
Pumpkin Bread with Spice Cake Mix
-
2-Ingredient Pumpkin Muffins
-
Baked Pumpkin Donuts with Cream Cheese Frosting
-
Instant Pot Pumpkin Mac and Cheese
📖 Recipe
Frozen Baileys Pumpkin Spice Mudslide
Equipment
- Blender
Ingredients
- 2 ounces Baileys Pumpkin Spice Liqueur
- 2 ounces Kahlua coffee liqueur
- 2 ounces vodka
- 1 cup ice
- 1 pint vanilla ice cream
- chocolate syrup
- whipped cream optional
Instructions
- Add the Irish cream, coffee liqueur, vodka, ice, and vanilla ice cream to a blender and blend on high until combined.
- Cover the inside of the glass with chocolate syrup, then pour in the milkshake mixture.
- Top with whipped cream if desired. Serve immediately with a straw or spoon.
Nutrition
Carbohydrates: 76g
Protein: 9g
Fat: 30g