Easy, fluffy jasmine rice made in the Instant Pot with no guesswork and no long natural release. This quick, hands-off method yields consistent results every time.
If you haven’t tried jasmine rice before, use this recipe. For a different option I also have a stovetop cilantro lime brown rice recipe, but jasmine pairs especially well with Asian dishes.
Jasmine rice is often described as fragrant — it has a delicate, buttery, toasted-nut aroma without any added butter. Some people liken its scent to popcorn: warm, toasty, and very inviting.
Why You’ll Love This Recipe
- Taste: Light, slightly buttery notes and perfectly cooked grains.
- Ease: Set the Instant Pot and quick-release when finished — no stovetop required.
- Time: 9 minutes at high pressure once the pot comes to pressure; under 20 minutes total.
📝 Ingredient Notes
- Jasmine Rice: An aromatic long-grain rice from Thailand. It cooks slightly sticky and pairs wonderfully with Asian dishes.
- Chicken broth: Use store-bought or homemade broth for more flavor. Water works fine too.
See the recipe card below for exact ingredient quantities.
✏️ Substitutions & Variations
- Swap water or vegetable broth for chicken broth.
- Avoid quick-cook or “Minute” jasmine rice for this method.
- Coconut jasmine rice: Replace part of the liquid with coconut milk.
- Garlic butter jasmine rice: Stir in 2 tablespoons butter and ½ teaspoon garlic powder before cooking.
- Cilantro lime jasmine rice: Use ¼ cup lime juice in place of some liquid and stir in chopped cilantro after cooking.
⚙️ Instant Pot Settings Explained
Pressure Cook vs Rice Button
- Manual pressure cooking provides consistent results.
- The Rice button can vary by model; setting time manually is more reliable.
Natural Release vs Quick Release
- Natural release continues to cook rice longer and takes more time.
- Quick release stops the cooking process and prevents overcooking; this recipe uses quick release.
🧑🍳 Instructions
- Step 1. Combine jasmine rice and chicken broth (or water) in the Instant Pot.
- Step 2. Seal the pressure valve and cook on high pressure for 9 minutes.
Tip
Start with cold or room-temperature water or broth so the cooking time remains consistent. Warm or hot liquid can cause the rice to overcook.
- Step 3. When the cook time finishes, quick-release by switching the valve to vent. Remove the lid and fluff rice with a fork before serving.
Tips for perfect Jasmine Rice
- Fluff the rice with a fork, not a spoon.
- Use the correct rice-to-liquid ratio.
- Use quick release to avoid extra cooking.
📌 Troubleshooting
- Rice is mushy: Too much liquid or the rice cooked too long.
- Rice is dry or undercooked: Not enough liquid or not enough cook time.
- Rice is sticky or clumpy: Excess starch — fluff with a fork and let the rice sit uncovered for 2–3 minutes to release extra steam.
❄️ Make Ahead, Store, Reheating Tips
Refrigerate: Up to 4 days.
Freeze: Up to 2 months.
To Thaw & Reheat: Add a splash of water and microwave covered until heated through.
❓ Frequently Asked Questions
Yes. Jasmine rice is slightly sticky naturally, so rinsing is optional if you want to save time.
Usually because there wasn’t enough liquid or the rice started to overcook before pressure built or during release.
Yes, as long as the pot’s capacity is not exceeded and there is room for pressure to build safely.
🍽️ Serving Ideas
- Serve with stuffed pepperjack chicken or grilled chicken.
- Pairs beautifully with Asian dishes: stir-fries, curries, and noodle bowls.
- As a side for grilled steak, salmon, or chicken with steamed vegetables.
🥣 More Easy Side Dish Recipes
-
Creamy Crab Pasta Salad
-
4 Ingredient Guacamole
-
Green Beans and Potatoes
-
Lemon Chicken Caesar Salad
Did you try this recipe? Please leave a star rating and a comment under the recipe card — your feedback helps other readers. If you enjoyed it, share with family and friends. Thank you!
📝 Printable Recipe
Easiest Instant Pot Jasmine Rice
Equipment
- 1 Instant Pot
Ingredients
- 2 cups Jasmine rice
- 3 cups Water or chicken broth
Instructions
- Combine jasmine rice and chicken broth or water in the Instant Pot.
- Set the Instant Pot to high pressure for 9 minutes and ensure the valve is sealed.
- Quick-release the pressure when the cook time ends, remove the lid, and fluff the rice with a fork before serving.
Notes
Nutrition
Carbohydrates: 51 g
Protein: 5 g
Fat: 1 g
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Hi, I’m Sara!
Registered nurse by day and food blogger on weekends. I love testing recipes and sharing simple, delicious meals that are easy to make.