These frozen banana split bites are an irresistible, simple summer treat. Ideal for backyard BBQs, picnics, or a festive Fourth of July dessert when you add seasonal sprinkles. You only need a few ingredients and a little hands-on time — most of the work is waiting for them to freeze.
Why you’ll love these frozen banana split bites
Adaptable to many diets: Make them vegan, dairy-free, refined sugar–free, or paleo by choosing chocolate and toppings that match your needs.
Quick to prepare: Assembly takes only minutes — then pop them in the freezer and let them set.
A healthier treat option: With fruit, quality dark chocolate, and natural-colored sprinkles, they’re a lighter dessert choice that still feels celebratory.
Perfect for gatherings: Cute, portion-ready bites are great for parties and kid-friendly events.
Ingredients to make banana split bites
Bananas
Chocolate: Use good-quality chocolate that fits your preference. High-quality dark or vegan chocolate gives the best flavor and texture.
Sprinkles: Choose naturally colored sprinkles if you prefer natural ingredients. Use any fun sprinkles to match the occasion.
Whipped cream: Use your favorite whipped topping — dairy or dairy-free. A light dairy-free option works well for vegan versions.
Chopped nuts (optional): Adds crunch and pairs nicely with banana and chocolate.
Cherries: A maraschino or fresh cherry for the classic banana split finish and a cute final touch.
How to make frozen banana split bites
- Slice bananas into bite-sized pieces a few inches long. Line a cookie sheet with parchment paper.
- Melt the chocolate until smooth. Pour sprinkles into a shallow dish and do the same for chopped nuts if using.
- Dip the bottom of each banana slice into the melted chocolate, then immediately roll the chocolate-coated end in sprinkles or nuts.
- Arrange the coated banana slices on the prepared cookie sheet.
- Add a small dollop of whipped topping to each slice and place a cherry on top. Adding the whipped topping before freezing helps it hold up when serving.
- Freeze the bites for at least 2 hours or until firm. Serve straight from the freezer or let them sit for a few minutes to soften slightly.
Storing & serving tips
These bites are best the same day but can be stored in an airtight container in the freezer for a few days. If stored frozen, let them thaw a few minutes before serving for the best texture.
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Frozen Banana split bites
Ingredients
- 1-2 large bananas
- 1 1/4 cups chocolate chips
- sprinkles
- chopped nuts
- whipped topping, of choice
- Cherries *enough for each bite
Instructions
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Slice bananas into pieces a few inches long and line a cookie sheet with parchment.
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Melt chocolate until smooth. Place sprinkles in a shallow dish and do the same with chopped nuts, if using.
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Dip the bottom of each banana slice into the melted chocolate, then immediately roll in sprinkles or nuts.
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Arrange on the cookie sheet, add a small amount of whipped topping to each slice, and top with a cherry. Freezing with the topping helps it hold its shape when serving.
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Freeze for at least 2 hours or until firm. Enjoy!