Great flavor combo: Apple Butterscotch Bread
I sent this bread on a camping trip with my husband and our son’s Indian Guide tribe. My husband said it was devoured immediately. It’s a simple, crowd-pleasing loaf that disappears fast.
Apple Butterscotch Bread
By Lori Lange
You’ll be surprised how quickly this bread disappears!
Prep: 15 mins
Cook: 55 mins
Cooling Time: 30 mins
Total: 1 hr 40 mins
Servings: 12 (1 slice per serving)
Ingredients
- 2 cups biscuit mix (such as Bisquick)
- 1 cup quick-cooking oats
- 3/4 cup granulated white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butterscotch chips
- 1/3 cup milk
- 1 tablespoon orange juice
- 1 large egg
- 1 cup applesauce
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour one loaf pan.
- In a large bowl, stir together the biscuit mix, oats, sugar, baking powder, and salt. Stir in the butterscotch chips.
- In a separate bowl, whisk together the milk, orange juice, and egg. Pour the wet mixture into the dry ingredients. Add the applesauce and beat vigorously by hand for about 30 seconds until well combined.
- Spoon the batter into the prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool before slicing.
Nutrition
Serving: 1 serving — Calories: 206 kcal; Carbohydrates: 39 g; Protein: 3 g; Fat: 4 g; Saturated Fat: 1 g; Sodium: 376 mg; Sugar: 23 g. Nutrition information is approximate.
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