Chocolate Peanut Butter Clusters are one of my favorite no-bake chocolate candies. With just four ingredients, these irresistible bites are quick and simple to prepare.
Chocolate Peanut Butter Clusters Recipe
Chocolate and peanut butter are a classic pairing, and these clusters add crunchy roasted peanuts for extra texture and flavor. They require minimal hands-on time and no baking, so they’re perfect when you need a fast homemade treat for snacks, gatherings, or just because.
These clusters come together in just a few minutes of prep and then chill briefly until firm. I’ve made them since I was a child with my family, and they remain a go-to recipe when a chocolate craving strikes. They’re simple enough for kids to help make and reliably popular with friends and family.
How to Make
This no-bake recipe uses just four ingredients:
- Semi-sweet chocolate chips
- Milk chocolate chips
- Creamy peanut butter
- Roasted salted peanuts
Start by lining two rimmed baking sheets with parchment or wax paper and set them aside. This makes cleanup easy and keeps the clusters from sticking.
In a large microwave-safe bowl, combine the chocolate chips and peanut butter. Heat the mixture in 30-second intervals on high, stirring thoroughly after each interval, until everything is melted and smooth. Take care not to overheat—stirring between intervals helps the chocolate melt evenly.
Once the chocolate and peanut butter are combined, stir in the roasted peanuts until they are well coated. Use a teaspoon to drop small mounds of the mixture onto the prepared parchment-lined sheets. Place the baking sheets in the refrigerator for about 30 minutes or until the clusters are firm.
When the clusters are set, transfer them to an airtight container and store in the refrigerator. They are great served chilled or at room temperature for short periods, and they make a delightful, shareable snack.
These clusters are wonderfully flexible: use all semi-sweet chips for a richer chocolate taste or all milk chocolate chips if you prefer a sweeter profile. You can also swap peanuts for a different toasted nut if allergies or preferences require it.
More Chocolate and Peanut Butter Treats
Try other no-bake or quick chocolate-peanut butter favorites like Chocolate No Bake Cookies, Peanut Butter Balls, or Peanut Butter Chocolate Chip Cookie Dough Dip for more easy treats.
Here’s the full recipe and details so you can make these simple, delicious clusters at home.
Chocolate Peanut Butter Clusters Recipe
Ingredients
- 2 cups (340 g) semi-sweet chocolate chips
- 1 cup (170 g) milk chocolate chips
- 3 tablespoons (51 g) creamy peanut butter
- 2 cups (292 g) roasted salted peanuts
Instructions
- Line two rimmed baking sheets with parchment or wax paper and set aside.
- Place the semi-sweet and milk chocolate chips with the peanut butter in a large microwave-safe bowl.
- Microwave on high in 30-second intervals, stirring after each interval, until the chocolate and peanut butter are melted and smooth.
- Stir the roasted peanuts into the melted mixture until evenly coated.
- Drop the mixture by teaspoonfuls onto the prepared sheets. Refrigerate for about 30 minutes or until firm.
- Store the set clusters in an airtight container. Enjoy!
Nutrition
Nutrition information is approximate and provided for reference only.
Enjoy!
Robyn xo
