This easy pesto pasta is light, bright, and full of fresh herb flavor. A garlic-forward pesto is lightly tossed with tender pasta, finished with cream, Parmesan, and spinach for a simple, satisfying weeknight meal.

Summer may be winding down and cucumber season is ending, but this recipe is too good to hide away for nine months. Here is a simple, fuss-free refrigerator pickle you can make in minutes. I love pickles and can easily finish a jar in one sitting. I used to buy them because traditional canning sounded … Read more
Ready for the cutest way to host a pumpkin beer party? This pumpkin cooler idea is an easy, festive way to serve autumn beers—perfect for a pumpkin beer tasting or fall get-together. Pair it with a hot pretzel bar and a selection of dipping sauces for a cozy, crowd-pleasing spread. I can’t get over how … Read more
This easy pesto pasta is light, bright, and full of fresh herb flavor. A garlic-forward pesto is lightly tossed with tender pasta, finished with cream, Parmesan, and spinach for a simple, satisfying weeknight meal.

Thai Red Chicken Curry Meal Prep (High Protein) This Thai red chicken curry meal prep combines tender diced chicken, crisp vegetables and fragrant jasmine rice in a creamy coconut curry. It’s high in protein, balanced and ideal for preparing ahead for the week. Thai Red Chicken Curry Meal Prep Print Recipe Pin Recipe Prep Time: … Read more
These roasted sweet potato bites are a perfect holiday appetizer: tender rounds of sweet potato topped with a whipped honey goat cheese, bright pomegranate seeds and crunchy pecans. Aromatic rosemary and a hint of cinnamon balance the sweet and savory flavors for an elegant, easy-to-share bite. Looking for more goat cheese appetizers? Try whipped goat … Read more
These Muddy Buddy Cookies start with a soft peanut butter cookie made from a yellow cake mix, then receive a smooth chocolate ganache and are finished with crunchy Muddy Buddy cereal on top. The combination of chewy cookie, creamy chocolate, and crisp cereal makes these an irresistible treat. Table of Contents What goes into this … Read more
Many stews begin by dredging the meat in flour, but browning the beef in a generous layer of olive oil produces deep caramelization with less fuss. Another twist: instead of simmering the potatoes in the stew, roasting them separately adds texture and a crisp, golden finish. 3 from 1 vote Print Beef Spezzatino with Roasted … Read more
The grocery store only sells whole wings, but you need the individual pieces. No problem — here’s a clear, easy guide on how to cut chicken wings so you get neat drummettes and flats ready for cooking.
I have long admired Jamie Oliver’s cooking, and his Chicken in Milk recipe inspired this lighter, Weight Watchers–friendly version. It uses only a few simple ingredients but delivers a rich, comforting flavor. Note: the milk will curdle slightly because of the lemon zest — that’s normal and part of the sauce’s character. I’ve made this with both thighs and breasts depending on preference; use breasts for a leaner dish. Serve the chicken with the milky sauce over wilted greens, steamed vegetables, or mashed potatoes to soak up every drop of the flavorful broth.
This easy Moroccan chickpea stew is a favorite quick dinner: hearty, warmly spiced, and simmered in a rich tomato base. It’s a satisfying meatless meal that’s great for weeknights or meal prep. This Moroccan chickpea stew is full of flavor, easy to make, and one of our go-to meals. We’ve been cooking it for years … Read more