[et_pb_section admin_label=”Section” fullwidth=”on” specialty=”off”][et_pb_fullwidth_header admin_label=”Fullwidth Header” global_module=”4626″ background_layout=”dark” text_orientation=”left” header_fullscreen=”off” header_scroll_down=”off” background_url=”https://www.alohadreams.com/wp-content/uploads/2016/07/Kohala-Beach.jpg” parallax=”off” parallax_method=”off” logo_alt_text=”Aloha Dreams” logo_title=”Aloha Dreams” content_orientation=”center” image_orientation=”center” title_font_color=”#dd1f84″ title_font=”Satisfy|on|||” title_font_size=”80px” subhead_font_color=”#dd9933″ subhead_font=”|on|||” subhead_font_size=”19px” scroll_down_icon_size=”70px” custom_button_one=”off” button_one_letter_spacing=”0″ button_one_use_icon=”default” button_one_icon_placement=”right” button_one_on_hover=”on” button_one_letter_spacing_hover=”0″ custom_button_two=”off” button_two_letter_spacing=”0″ button_two_use_icon=”default” button_two_icon_placement=”right” button_two_on_hover=”on” button_two_letter_spacing_hover=”0″ saved_tabs=”all”] Aloha Dreams Fabulous Recipes, Cooking for a Crowd, & Dream Home Design [/et_pb_fullwidth_header][/et_pb_section][et_pb_section admin_label=”Section” global_module=”3500″ … Read more

Punjabi Rajma Masala (Indian Red Kidney Bean Curry) is a classic North Indian curry loved for its rich, spiced onion-tomato gravy and tender kidney beans. This easy-to-follow recipe will help you recreate the authentic Punjabi flavors at home. About Punjabi Rajma Masala Punjabi Rajma Masala features rajma (red kidney beans) simmered in a fragrant, spiced … Read more

This baked spaghetti squash dish is a healthy, satisfying alternative to traditional pasta. Bright with greens, mushrooms and artichoke hearts, it’s rich in nutrients and naturally gluten-free and vegetarian. The recipe comes together in under an hour and makes a flavorful weeknight meal or light weekend supper. Pin Print 5 from 4 votes Spaghetti Squash … Read more

Classic French Onion Soup is a timeless, deeply flavorful soup. Rich caramelized onions and a golden, savory broth create a comforting bowl that’s perfect with cheesy garlic bread or crusty toast. This version builds its flavor by slowly caramelizing onions, then simmering them with herbs and stock. A splash of wine is optional but adds … Read more

If you love red velvet as much as I do, but don’t want to bake a whole cake, these small-batch cream cheese–stuffed red velvet cookies are the perfect solution. I adapted my favorite red velvet cookie recipe to make just eight generous, cake-like cookies, each hiding a tangy cream cheese center. They deliver all the … Read more

Banana Cake with Peanut Butter Chantilly is a lighter take on banana bread, studded with bittersweet chocolate and finished with a peanut butter–white chocolate chantilly. Happy Friday! I meant to share this Banana Cake with Peanut Butter Chantilly earlier in the week but got sidetracked by election coverage and market updates. Regardless of the outcome, … Read more

Everything you need to know about flour: how to measure it correctly, the most common types, and practical substitutes to use while baking. With so many options available today, this guide will help you choose the right flour when making sweet desserts and other baked goods. Read on to learn about types of flour such … Read more

You won’t regret making these Homemade Baked Chocolate Donuts. They bake up soft and moist and are finished with a silky chocolate ganache. They’re perfect for an easy breakfast treat to share with family and friends—or to enjoy all to yourself. This post has been updated from its original date of February 27, 2019. Table … Read more