Holiday dessert tables deserve a little drama, and the best holiday cakes deliver that without apology. These recipes focus on bold flavors, eye-catching presentation, and those moments when conversation pauses and everyone looks toward the table. They’re ideal for hosts who want an impressive centerpiece that’s easy to make and even easier to enjoy. Watch … Read more

This moist sourdough pumpkin bread is an easy sourdough discard recipe that yields a tender, perfectly spiced loaf. It’s simple to make and stays wonderfully moist—great for using up sourdough discard and for sharing two comforting loaves. A slice of warmly spiced pumpkin bread is already irresistible, and adding sourdough discard brings depth and a … Read more

Are you traveling to St. John, US Virgin Islands? Don’t miss your chance to try seared scallops, fresh lobster tacos, rack of lamb and more. Here’s a curated list of the best places to eat in St. John, USVI. Food is a central part of any travel experience, and St. John delivers with fresh seafood, … Read more

Silky homemade keto nut butter flavored with chocolate hemp protein for a boost of plant-based protein in every spoonful. If you’ve ever considered stirring a smooth, plant-based protein powder into homemade or store-bought keto nut butter, this recipe makes it simple. It’s quick to prepare, versatile, and results in a decadent, protein-rich spread. The key … Read more

This 30-minute Instant Pot split pea soup is the perfect bowl of comfort on a chilly day. Tender split peas, smoky pork shoulder, and fresh vegetables combine to make a creamy, satisfying soup that’s quick and easy to prepare. Photo Credit: Dishes Delish. I love this split pea soup for its comforting flavor and the … Read more

Shrimp scampi is a beloved Italian-American favorite: tender shrimp simmered in a garlicky, buttery sauce brightened with lemon and served with pasta. Large shrimp are ideal for this dish. They’re seared briefly, then finished in a sauce of butter, olive oil, garlic, lemon, and a splash of white wine for depth. Fresh parsley and a … Read more

Easy, fluffy jasmine rice made in the Instant Pot with no guesswork and no long natural release. This quick, hands-off method yields consistent results every time. If you haven’t tried jasmine rice before, use this recipe. For a different option I also have a stovetop cilantro lime brown rice recipe, but jasmine pairs especially well … Read more

Fondue has become one of my favorite meals lately. It’s simple to prepare, social, and endlessly adaptable to different tastes and occasions. I usually heat my fondue with a small gel fuel stern o or an electric unit if open flame feels intimidating. You can use a sturdy cast-iron fondue pot, a thrift-store find, or … Read more

Why is it called a mug cake? Maybe because “cupcake” already had its moment. Jokes aside, the keto mug cake trend has taken off for good reason: it’s fast, simple, and requires just a handful of ingredients—similar in convenience to a chaffle. These mug cakes are perfect when you want a single serving dessert without … Read more

Fig season is in full swing, and now is the perfect time to explore the many ways to cook, preserve, and enjoy this wonderfully sweet fruit. Whether you have baskets of dark, jammy Black Mission figs or the lighter, honeyed Strawberry varieties, figs offer versatile flavors that work beautifully in both savory and sweet dishes. … Read more