This holiday wine spritzer is a sparkling, crowd-pleasing drink that’s perfect for festive gatherings. Crisp wine, fizzy ginger-ale, and bright cranberries make an attractive and refreshing pitcher that guests will love. Make a batch without wine for the kids, or prepare the full version for adults—either way, it’s easy to scale and simple to serve. … Read more

Super-fluffy, bakery-style chocolate chip muffins with a tender, bouncy crumb that stay moist for days and develop a glorious, crispy muffin top. I’ve been tinkering with chocolate chip muffins for a long time, trying to get the exact texture I wanted. After many tests, I finally hit the right balance. I adapted my favorite vanilla … Read more

Air Fryer Blueberry Crisp is an easy, delicious dessert made with juicy blueberries and a buttery oat topping. It comes together quickly and can be scaled up or down if you need dessert for two or four. This crisp works with fresh or frozen blueberries, making it a reliable go-to any time of year. It’s … Read more

This smoked salmon spread is creamy and flavorful, showcasing the smoky saltiness of smoked salmon brightened with fresh lemon and plenty of dill. It’s an easy, elegant appetizer that comes together in about 5 minutes. Smoked salmon tends to appear whenever I host friends, and this spread is one of my go-to party recipes. It’s … Read more

Looking for a tasty side or appetizer for Yom Tov? These crispy homemade egg rolls, filled with cabbage and your favorite add-ins, make a crowd-pleasing, satisfying dish. When I was a child, my father would bring home egg rolls every Friday from the local takeout. I always loved the crunchy ends of the wrapper and … Read more

You can have dinner on the table in under 30 minutes with this Spicy Shrimp and Brussels Sprout Stir-Fry — a perfect, flavorful weeknight meal. Click here to pin this now! Brussels sprouts are available year-round, but in the U.S. their peak season runs from September through February, which makes them ideal for a winter … Read more

Thanksgiving often revolves around a whole roasted turkey and the familiar sides that accompany it. A whole bird is ideal for feeding a large gathering, but for smaller groups it can be impractical: it takes time to roast for just two or four people and leaves more leftovers than most households can use. Turkey pot … Read more

These no-bake, three-ingredient Biscoff truffles are an indulgent, bite-sized treat that’s easy to make. Made with crushed Biscoff (speculoos) cookies, cookie butter, and dark cooking chocolate, these truffles are perfect as holiday gifts or a simple everyday sweet. Why we love this recipe Growing up in Belgium, speculoos cookies (commonly known by the brand name … Read more

This Kale Thai salad bursts with Thai-inspired flavors and lots of vegetables, plus juicy ripe mango. The whole salad is coated in a creamy, savory-sweet peanut dressing that elevates every bite. It’s a satisfying vegan entrée that keeps you full and refreshed. I first made this salad back in 2015 and revisited it when I … Read more

It’s time for our second Blue Ribbon Challenge! Are you excited? Did you like the theme? I loved it. This was my first time making semifreddo — and I wonder why I waited so long. It’s a no-bake dessert that’s flexible, elegant and perfect for warm weather. I followed a classic semifreddo base of eggs, … Read more