Turkey wings rank among my top favorite entrees, and when they’re baked smothered in a rich, savory gravy they become unbeatable. Since starting my YouTube channel in 2014, I’ve posted multiple tutorials on smothered baked turkey wings—this recipe is a longtime favorite of mine and a hit with viewers. One of my earlier recipes, Slow … Read more

These fermented shaved carrots create a probiotic-rich, tangy and aromatic salad that works beautifully as a side dish or a topping for tacos, burgers and other mains. This lacto-fermented shaved carrot salad is made by seasoning thin carrot ribbons with spices like garlic, paprika and coriander, then fermenting them until they develop a bright, tangy … Read more

This homemade air fryer granola is a healthy, crunchy and flavorful option for breakfast or snacks. Made with rolled oats, a mix of nuts and seeds, a touch of maple syrup and a handful of dried fruit, it’s easy to customize and comes together quickly in an air fryer or oven. We prefer homemade granola … Read more

These flourless monster cookie bars skip the flour but are packed with oats and peanut butter for big chewy flavor. They’re naturally gluten free and simple to make. Monster cookies combine all your favorite cookie ingredients into one over-the-top treat — hence the “monster” name. This version turns that idea into a bar and leaves … Read more

The perfect balance of cinnamon and sugar elevates this breakfast favorite to carnival-level deliciousness. Churro bagels are a sweet morning treat that freeze well for later. I didn’t realize the Godfather and I had both become bagel snobs until we left South Florida. Growing up around ex-New Yorkers meant we developed a taste for bagels … Read more

Buckeyes are the classic dessert for an Ohio State game day. Chocolate-covered peanut butter balls—this is the recipe you need this football season. Football season is back! If you’re from Ohio you already know what a Buckeye is; if not, you’re in for a treat. A Buckeye is a ball of peanut butter rolled and … Read more

This spicy cashew dressing uses just eight ingredients and takes about two minutes to make. Thick, creamy, and vegan, it’s perfect drizzled over salads, used as a dip, or added to a Buddha bowl. You can make this dressing with either soaked whole cashews or cashew butter. If you forget to soak cashews ahead of … Read more

This beer-battered shrimp recipe yields a light, crisp coating around tender, juicy shrimp. Because the shrimp are shallow-fried in a pan rather than deep-fried, you can make a restaurant-style fried shrimp dinner at home without special equipment. Why You’ll Love This Recipe Fried food can feel intimidating, but this recipe produces crunchy, juicy shrimp while … Read more

These Rye Brown Butter Shortbread Cookies are made with 100% rye flour, brown butter, a touch of brown sugar, and are perfect with tea. If you haven’t baked with rye flour before, this recipe is an approachable introduction. Rye lends a distinctive nutty, slightly earthy flavor that may seem strong at first, but it’s addictive … Read more

These muffins are an ideal spring bake: soft, fluffy, and bursting with sweet raspberries and bright lemon. A light sprinkle of white sugar on top before baking creates that bakery-style crisp crown. This spring I’m diving into fruit bakes, and these lemon raspberry muffins are my favourite so far. The balance of tart lemon and … Read more