(Background information: This was my first recipe after my longest hiatus from Fatima Cooks, during which I had a difficult pregnancy, became a Mum for the first time, moved homes, and navigated lots of other grown-up changes.) This isn’t quite the comeback I pictured — an instant mashed potato recipe to relaunch the blog. But … Read more

  As I write, another fierce weather front is passing through. Wind roars and rain lashes the windows, pressing and clawing like hungry sea creatures. The shift into autumn has arrived with a sudden, saturated force. The seeds I received from Lucy are tucked safely indoors, waiting for the warmth of the new year. Despite … Read more

These festive cookie bars are tasty and easy to make. If you need a quick homemade treat, this recipe is perfect. Cookie bars save time compared to baking individual cookies and still deliver that fresh-baked flavor. They disappear fast at my house. I first made these cookie bars during the holidays and they quickly became … Read more

I learned one important lesson: despite thinking myself a master of multitasking, I can’t do everything at once. Add one more task to an already long list and unexpected problems are likely to appear. That happened a few weeks ago when I decided to cook, style and shoot three recipes in a single day — … Read more

These crab deviled eggs are an elegant upgrade to the classic deviled egg. The yolks are blended until smooth, then folded with sweet crab meat, bright fresh chives and a splash of lemon. For an eye-catching finish, top each half with a little extra crab and a sprinkle of chives. These make a memorable appetizer … Read more

Prepare to enjoy a rich, creamy, and surprisingly fluffy treat that stays true to a strict animal-based diet. If you’ve searched for a genuinely carnivore ice cream, you’ve probably found many recipes that claim the label but include plant-based ingredients. This no-churn version contains only animal-derived components: heavy cream and egg yolks. This recipe requires … Read more

This Red and Green Christmas Deviled Eggs appetizer is a festive twist on the classic. Simple changes—dyed egg whites and a classic creamy filling—turn ordinary deviled eggs into a bright holiday-ready starter. Dyed eggs aren’t just for Easter. These colorful deviled eggs are an attractive addition to any holiday spread and are easy to prepare … Read more

Whether you live in one of the world’s ice cream-loving countries (hello Australia, Denmark, New Zealand, the USA and Belgium) or you simply want something new, this pumpkin ice cream delivers on flavor and comfort. Pumpkin ice cream Ice cream is a frozen dessert made from milk, cream or both. This version—rich, dense and luscious—differs … Read more

Easy gluten-free, dairy-free bread in your bread machine! Many people with celiac disease or gluten and wheat intolerances tell me how much they miss simple, fresh bread. Store-bought gluten-free loaves are often expensive, low in whole grains and fiber, require freezing, and sometimes need to be toasted to be palatable. That’s why I developed a … Read more