A monthly travel journal from two full-time RV nomads about RV living and long-term travel. –> The February issue –> The April, May and June issue [feast_advanced_jump_to] From California Oceans to Arizona Sunsets The first week of March we left a busy resort-style RV park in San Diego where we’d spent seven weeks and settled … Read more

This post was sponsored by DairyPure Milk. All opinions are my own. I love making hot cocoa during the colder months. Around the holidays, there’s nothing better than a warm mug of homemade hot cocoa while watching a favorite Christmas movie. When we ran out of boxed powdered mix, I discovered how simple and much … Read more

Red velvet crepes are made from scratch and filled with a simple cheesecake-style cream cheese filling, finished with a chocolate drizzle for a decadent touch. PIN IT FOR LATER! If you enjoy red velvet for breakfast, try the crepes as a special treat. They share the same flavor profile as red velvet waffles or pancakes … Read more

Kale isn’t always my favorite, but when it keeps appearing in my vegetable deliveries I look for ways to make it more appealing. One evening I quickly put together a simple baked chicken casserole with kale, ricotta and roasted tomatoes—and it turned out surprisingly well. The chicken stayed tender, and the tangy roasted tomatoes with … Read more

Visit my other site, For The Wing, for all things chicken-wing! These creamy Buffalo wings were fantastic — they vanished quickly. This recipe is a simple twist on the classic Buffalo wing: all the familiar spicy heat but with a richer, creamier sauce. The result is irresistibly tasty and perfect for finger food. I cooked … Read more

Collaborative Staff, Creative Combinations By Bob & Sue Chef Michael Carlson and his team double as servers in this relaxed, music-focused spot that celebrates playful, unexpected flavor pairings and textures. During our visit we enjoyed a baked potato soup crowned with melted cheddar and crisp potato skin, accompanied by a bright scallion purée. A diver … Read more

These No Bake Peanut Butter Cereal Bars are ideal for anyone who loves peanut butter. They’re loaded with peanut butter cereal, creamy peanut butter, and topped with peanut butter chips for extra richness. It’s the first Thursday of May, and for the Peanut Butter Bash this month I made these no-bake peanut butter cereal bars. … Read more

Spaghetti alla Nerano is a beloved Southern Italian pasta from the Sorrento Peninsula near the Amalfi Coast. Originating in the small town of Nerano, this mid-20th-century classic combines thinly sliced fried zucchini with a creamy, cheesy provolone sauce, fresh basil, and a bright touch of lemon. Simple ingredients and straightforward technique let the flavors shine, … Read more

Print Brown Gravy Meatloaf Author Catherine’s Plates Ingredients 1 1/2 lbs Ground beef 2 Eggs 1 Onion, diced 1/2 cup Milk 1 cup Panko or bread crumbs 2 TBS Dried parsley 2 tsp Garlic powder 1/2 tsp Salt 1/4 tsp Black pepper 1/4 cup Parmesan, shredded Brown Gravy 4 TBS Butter 2 TBS Dried onion … Read more