This Red and Green Christmas Deviled Eggs appetizer is a festive twist on the classic. Simple changes—dyed egg whites and a classic creamy filling—turn ordinary deviled eggs into a bright holiday-ready starter. Dyed eggs aren’t just for Easter. These colorful deviled eggs are an attractive addition to any holiday spread and are easy to prepare … Read more

Whether you live in one of the world’s ice cream-loving countries (hello Australia, Denmark, New Zealand, the USA and Belgium) or you simply want something new, this pumpkin ice cream delivers on flavor and comfort. Pumpkin ice cream Ice cream is a frozen dessert made from milk, cream or both. This version—rich, dense and luscious—differs … Read more

Easy gluten-free, dairy-free bread in your bread machine! Many people with celiac disease or gluten and wheat intolerances tell me how much they miss simple, fresh bread. Store-bought gluten-free loaves are often expensive, low in whole grains and fiber, require freezing, and sometimes need to be toasted to be palatable. That’s why I developed a … Read more

We’re taking fall baking to the simplest place yet. This 2-ingredient Pumpkin Bread is the perfect quick fall treat. If you love pumpkin flavors—whether in a pumpkin pie smoothie for breakfast or apple donuts for an after-school snack—this easy pumpkin loaf and other quick pumpkin treats are sure to be family favorites. As a busy … Read more

My air fryer sugar cookies from scratch are fast and simple to make. Below you’ll find how long to air fry sugar cookies, the best temperature to use, and practical tips to get great results. These small batch sugar cookies are crisp, buttery, and easy to customize—perfect when a sweet craving hits. This air fryer … Read more

This quick and easy quinoa fried rice turns a classic takeout favorite into a lighter, gluten-free weeknight meal using tamari and simple pantry ingredients. It’s ready in about 20 minutes and makes a satisfying, colorful one‑pan dinner. Coming back to work after a long holiday can feel like a drag, and I definitely procrastinated writing … Read more

More commonly known in my bakery as the adult buttercream Aquafaba Swiss Meringue Buttercream is silky, smooth, and perfectly balanced in sweetness — a refined buttercream that works wonderfully for cakes and cupcakes. Made from the whipped-up liquid from a can of chickpeas, also known as aquafaba Aquafaba mimics the structure of egg white meringue, … Read more

This Banana Olive Oil Cake is a moist, tender banana cake finished with a nutty brown butter glaze. The batter comes together quickly by hand—no mixer required—making it an ideal snack cake or simple dessert. If you enjoy classic banana bread and the subtle fruitiness of olive oil cakes, this recipe brings them together: the … Read more

Do you have several bottles of cooking oil gathering dust on your kitchen shelf? You’re not alone. Many people keep jars of peanut butter or bottles of oil that rarely get used, and it’s easy to forget that oils can degrade over time. Cooking oil can become rancid through oxidation, but when stored and handled … Read more