Challah Stuffed with Roasted Cauliflower
If you want a light, shareable appetizer for your next gathering, this cauliflower-stuffed Challah (or brioche) is a crowd-pleaser. A whole head of roasted, seasoned cauliflower is pureed with sour cream and folded with nutty Gruyère (or Comté) before being spread into a soft loaf of Challah or brioche. The result is a warm, pull-apart … Read more