“The Best Candy Bar In The World” is boldly printed on the side of this bar — a confident claim that many fans happily endorse. I received my first Paris Flyer during a visit to Kennebunk, Maine, courtesy of a brilliant friend who prefers to remain nameless.
Atlanta’s Paris Chocolate Company has taken the classic truffle pairing and transformed it into a standout chocolate bar. The combination of rich Swiss-style dark chocolate and a very chewy yet smooth American-style caramel creates a satisfying contrast: the chocolate offers a deep, slightly bitter cocoa note while the caramel delivers a buttery, velvety chew.
The result is excellent. The balance between the dense dark chocolate and the thick, long-lasting caramel makes each bite feel indulgent without being cloying. The texture is noteworthy — the caramel’s chewiness complements the chocolate’s snap, and the flavors linger pleasantly.
This bar is available at specialty stores nationwide. If you want to locate a retailer or order online, look for the Paris Flyer through the brand’s official channels or specialty chocolate retailers.
Whether you’re a dark chocolate purist or a caramel enthusiast, this bar is worth trying for its well-executed flavors and satisfying textures. It’s a great example of how simple, high-quality ingredients can be combined to create a memorable candy bar experience.