Time to dig through your spice cabinet! This classic Jamaican Jerk seasoning brings Caribbean warmth and bold flavor to any dish. It’s a robust, balanced mix of sweet, smoky and spicy notes that brightens proteins, vegetables, grains, and more. Jerk seasoning originated in Jamaica as a way to preserve and flavor meats, and it’s since … Read more

Swedish Meatballs are tender meatballs served with a savory, creamy gravy that’s delicious over pasta, rice, or egg noodles—perfect for dinner or a hearty appetizer. They also stay warm in a slow cooker, making them ideal for potlucks. Swedish Meatball Recipe This recipe is my go-to for homemade Swedish meatballs. They’re made with a mix … Read more

This Gluten-Free Apple Streusel Cake is light enough for breakfast or elegant enough for dessert. When the air turns crisp and autumn arrives, apples come to mind. Living in the Northeast, the change of season and falling leaves make apple baking irresistible. I was drawn to this recipe because of the clever streusel topping technique … Read more

Coquilles Saint Jacques is a classic French dish enjoyed around the world. This elegant preparation has always felt a bit mysterious to me, but its flavor is far more complex than the technique. Surprisingly, it’s straightforward to make. The tender scallops in a rich mushroom-and-cream sauce, finished with melted cheese, are irresistible. Serve this dish … Read more

If you love spiced cookies, these Chewy Chocolate Gingerbread Cookies—made with molasses and rich cocoa—belong on your baking list. They need no chill time, bake in about 12 minutes, and are perfect for holiday cookie boxes. I’m a fan of chewy, intensely flavored ginger cookies. This recipe began in 2018 but produced a softer, cakier … Read more

This classic Red Potato Salad is easy, flavorful, and perfect for cookouts — and you don’t have to peel the potatoes. With hard-boiled eggs, dill pickle relish, crisp celery, and a tangy mayo-mustard dressing, it’s a crowd-pleasing side that comes together quickly. I love simple, time-saving recipes, so when I found this no-peel Red Potato … Read more

Vintage Amish Sugar Cookies are the ultimate sugar cookie recipe! They are melt-in-your-mouth delicious, soft, thick and magical! Who knows if these are actually Amish, but that’s what they’re called — and it sounds charming. I iced them and topped them with candy cane pieces, but you can use colored sprinkles for any occasion or … Read more

This quick and easy Greek Salmon Bowl comes together in under 30 minutes and is packed with fresh vegetables and fluffy quinoa, all tossed in a tangy, herb-forward balsamic vinaigrette. These bowls are highly customizable, so you can adapt the ingredients to what you have on hand or to your family’s preferences. You’ll Love This … Read more

If you’re like many of us, you end up with more turkey than you can eat after Thanksgiving. What do you do with the leftovers? To help, here is a carefully curated collection of more than 50 delicious leftover turkey ideas—everything from salads and sandwiches to casseroles, soups, breakfasts, and creative appetizers—so none of that … Read more

These chewy Coconut Bars are coconut dreams come true. Loaded with butter, brown sugar and plenty of toasted shredded coconut, they bake up soft and chewy—a dessert bar the whole family will enjoy. If you love coconut, these bars are an easy, crave-worthy treat. They started as a bar version of a favorite coconut cookie … Read more