THE AMISH COOK BY GLORIA YODER Sundays always seem to bring a gentle, relaxed rhythm to our home. Whether it’s the extra family time or the blessings of the Lord’s Day, there is a special calm about the day that we all enjoy. Our family tradition is pancakes for Sunday noon when we don’t have … Read more

I’m starting a new tradition this year. In the past I often relied on a bagged seasoned stuffing mix, which is convenient and tasty, but this year I decided to take it up a notch. The result is a Thanksgiving stuffing that will be on our table every year from now on. For those who … Read more

The spices in this loaf are fully customizable, so feel free to use more or less depending on your taste. Keep in mind the amount and type of spices will affect the color and intensity of the loaf, so your result might look slightly different from the photos. Grab a cup of tea or coffee, … Read more

This easy turmeric black pepper chicken features juicy, tender chicken, crisp asparagus, and a glossy black pepper sauce. Inspired by restaurant flavors, it comes together in about 30 minutes and delivers a sticky, slightly sweet, and satisfyingly crispy weeknight dinner. I discovered a turmeric black pepper chicken and asparagus recipe recently and was intrigued — … Read more

This is a copycat recipe of Jose Peppers Espinaca Dip. It’s cheesy and full of flavor (you can use homemade Velveeta if you like). I love this Espinaca Dip because it’s richer and cheesier than many versions. A friend shared this copycat Jose Peppers recipe with me and it truly captures that restaurant taste. I … Read more

Incredibly soft and fluffy, these homemade dairy-free dinner rolls are a crowd favorite. Perfect for the holidays or an everyday meal, they’re finished with a dreamy honey-butter topping that makes them hard to resist. An overnight option is included. Nut-free and freezer-friendly. Calling all carb lovers—these dairy-free dinner rolls are a must-make. Pillowy soft and … Read more

This Crockpot turkey breast recipe guides you to a consistently juicy, flavorful, and perfectly seasoned turkey made entirely in the slow cooker. It yields tender, moist meat and is ideal for first-time hosts or cooks who want an easy holiday main without using the oven. After testing variations, this method — slow cooking the breast … Read more

I’m swamped with work, but these candied grapes in syrup are quick and simple to make, so I prepared a batch. Ingredients 2 lb grapes (use seedless if you prefer seedless candied grapes) 1 lb sugar 1/2 cup orange juice 1/2 cup water 1/8 tsp salt 1 TB lemon juice 1/2 tsp vanilla extract a … Read more