Collaborative Staff, Creative Combinations By Bob & Sue Chef Michael Carlson and his team double as servers in this relaxed, music-focused spot that celebrates playful, unexpected flavor pairings and textures. During our visit we enjoyed a baked potato soup crowned with melted cheddar and crisp potato skin, accompanied by a bright scallion purée. A diver … Read more

These No Bake Peanut Butter Cereal Bars are ideal for anyone who loves peanut butter. They’re loaded with peanut butter cereal, creamy peanut butter, and topped with peanut butter chips for extra richness. It’s the first Thursday of May, and for the Peanut Butter Bash this month I made these no-bake peanut butter cereal bars. … Read more

Spaghetti alla Nerano is a beloved Southern Italian pasta from the Sorrento Peninsula near the Amalfi Coast. Originating in the small town of Nerano, this mid-20th-century classic combines thinly sliced fried zucchini with a creamy, cheesy provolone sauce, fresh basil, and a bright touch of lemon. Simple ingredients and straightforward technique let the flavors shine, … Read more

Print Brown Gravy Meatloaf Author Catherine’s Plates Ingredients 1 1/2 lbs Ground beef 2 Eggs 1 Onion, diced 1/2 cup Milk 1 cup Panko or bread crumbs 2 TBS Dried parsley 2 tsp Garlic powder 1/2 tsp Salt 1/4 tsp Black pepper 1/4 cup Parmesan, shredded Brown Gravy 4 TBS Butter 2 TBS Dried onion … Read more

These Ham and Cheese Sliders are a classic—caramelized, buttery, and irresistible. As a food scientist I love tweaking small details that make simple recipes perform better. For these sliders I use three little tricks many recipes skip: pre-baking the bottom buns, placing cheese on both sides of the ham, and adding Worcestershire to the butter … Read more

For peanut butter lovers everywhere: these soft, chewy peanut butter cookies are irresistibly delicious. They bake up with crisp golden edges, crackled tops, and tender, chewy centers. Why you’ll love it These peanut butter cookies deliver the perfect balance of texture and flavor: slightly crisp edges, soft chewy middles, and a pronounced peanut butter taste. … Read more

As a mother of five, I understand how difficult it can be to find a quiet minute to use the bathroom, let alone carve out time for exercise. Although fitting wellness into a busy family life can feel impossible, it is achievable. Below are more than fifty practical fitness and exercise tips designed specifically for … Read more

I no longer make New Year’s resolutions (I explained why in a previous post), but I enjoy reviewing the year that just passed. 2014 was a rewarding year personally and professionally, and I’m excited to see what 2015 brings. Looking back through the blog archives to assemble this Top 25 Favorite Recipes list was a … Read more

This easy Chocolate-Covered Cherry Shot is a delicious, dessert-style shooter you’ll want to make again and again. It’s simple to prepare and delivers a great cherry-chocolate flavor in a layered shot. Chocolate Covered Cherry Shot I love making layered shots — they look impressive but are very easy once you learn the technique. The trick … Read more

This Chocolate Chip Oatmeal Cookie Granola turns an oatmeal chocolate chip cookie craving into a breakfast-friendly granola. Ready in minutes, it’s crispy, simple to make, and uses pantry staples. Granola is a versatile snack and breakfast staple. Enjoy it with yogurt or milk in the morning, sprinkle it over smoothie bowls, or snack on it … Read more