This custard-based German Buttercream is ideal for anyone who prefers a frosting that’s not overly sweet. Silky and soft, it pipes beautifully and complements any cake flavor. Watch the how-to video included below for step-by-step guidance. Last week I shared a straightforward pastry cream recipe. This week, I turn that pastry cream into a smooth, … Read more

This deeply spiced slow-braised red cabbage with apple and balsamic vinegar is an easy vegan and gluten-free side dish to keep in your repertoire. It’s ideal for cold winter days alongside a vegetable pot pie and a layered potato bake, or served with a festive Christmas dinner. It reheats well and can be made ahead … Read more

This green smoothie combines fresh, whole ingredients into a light, refreshing drink — one of my favorite simple vegan smoothies. It makes a satisfying breakfast, a cooling snack for warm days, or a quick frozen dessert when you want something creamy and chilled. This avocado-based smoothie is delightfully creamy thanks to the avocado and frozen … Read more

These beef barbacoa tacos are an easy weeknight meal made in the Instant Pot. The barbacoa sauce gets its heat from chipotles in adobo, giving the tacos a smoky, slightly spicy flavor. Top them with pico de gallo, cotija cheese and a simple sour cream lime sauce for a bright finish. This recipe was first … Read more

I wish you could really tour France with me. I promised I would share posts about my 10-day trip to France in April, and this is the first entry in that series. My plan is to recreate some of the foods I ate there and pair those recipes with photos and recounting of what we … Read more

Baked Cod with Crispy Garlic Herb Panko is a dependable weeknight dinner when time is tight. Mild, flaky cod is topped with a buttery, garlicky panko crust that bakes to a satisfying crunch. The topping is simple—panko, butter, garlic and fresh parsley—and it brightens up the delicate flavor of cod with a squeeze of lemon. … Read more

For anyone who loves crunchy snacks, these crispy fried chicken skins are a summer must—especially during BBQ season. They resemble chicken chicharrónes but are lighter in calories, and they’ve started appearing on appetizer menus at restaurants. I recently spotted them on an island menu, which shows this humble family snack is becoming more mainstream. I … Read more

Celebrate Valentine’s Day with these charming and easy-to-make fabric heart coasters—an ideal little gift for moms, sisters, friends, or a thoughtful hostess present any time of year. Hello, 30 Days readers! I’m Allie from Miss Lovie, and I’m excited to share a simple sewing tutorial for fabric heart coasters. This project uses an inverse applique … Read more

Garlic & Herb Prime Rib Roast with Bone Marrow Butter Garlic and herb prime rib is a classic centerpiece, and adding a bone marrow compound butter elevates it to something truly special. This recipe blends roasted bone marrow with unsalted butter, fresh rosemary, thyme, oregano, garlic, lemon zest and juice to create a rich, savory … Read more

Grilled Banana Boats – Easy, Delicious Campfire Dessert Would you forgive me for keeping this recipe short and sweet? Grilled banana boats are one of those simple desserts that feel decadent but are incredibly easy to prepare. They work perfectly after a casual grilled dinner, at a backyard barbecue, or around a campfire. If you’re … Read more